Cook - Full-Time
Cook – Full-time
$14.50 an hour Depending on Experience
Are you ready to play a key role in preparing and serving meals that make a real impact on others' lives while working in a dynamic, collaborative environment? Join The Hub on Smith as a Cook and be part of an organization that cares!
About Us:
The Hub on Smith provides comprehensive services that promote independence, quality of life, and dignity. We work closely with our community to ensure that those we serve receive the best possible care, support, and resources.
What We Offer:
• Impact: Make a difference by being able to support the health and well-being of the community.
• Collaboration: Work with an enthusiastic staff dedicated to service excellence.
• Competitive Benefits: Enjoy benefits such as Health, Vision, Dental, and AFLAC. Paid Time Off (PTO), Paid holidays, and a pension with Wyoming Retirement System
About the Position
Are you enthusiastic about cooking and making a difference? The Hub on Smith is looking for resolute individuals to join our team as a Cook. In this role, you will have the opportunity to prepare nutritious, delicious meals for those in need while working in a collaborative, supportive environment. If you are ready to bring your culinary skills to a purpose-driven team, apply today and be a part of something truly impactful!
Join us in our mission to celebrate and serve older adults for the betterment of our community. Apply today to become part of The Hub on Smith team and help make a difference!
For more information and to apply please visit our website at www.thehubsheridan.org or you can submit your cover letter, resume and application to tburt@thehubsheridan.org.
Warm Regards,
Taisshia Burt
Director of Human Resources
JOB DESCRIPTION
Title: Cook
Location: 211 Smith Street, Sheridan, WY 82801
Reports to: Executive Chef
ESSENTIAL JOB FUNCTIONS
Meal Preparation and Service:
• Produce congregate and home-delivered meals as assigned.
• Collaborate with team members to prepare meals using provided recipes.
• Serve food daily and maintain cleanliness in work areas.
• Plan and implement backup food in coordination with the Executive Chef.
• Prepare food and dishes in advance for the next day's meals.
Food and Supply Management:
• Store and monitor necessary food and supplies, ensuring compliance with health and sanitation regulations.
• Coordinate food for events and day trips with staff and patrons.
Safety and Compliance:
• Prioritize safety and customer service in meal preparation.
• Follow organizational procedures strictly in case of an accident.
• Report any health and safety concerns to the Executive Chef immediately.
Teamwork and Communication:
• Help staff as needed with daily tasks.
• Communicate respectfully with customers and fellow staff members.
• Work independently and cooperatively with others.
• Adhere to confidentiality policies and procedures.
• Additional responsibilities as needed to support the team and organization.
Knowledge, Skills, and Abilities
• Coachable with a willingness to learn and adapt to a changing workflow.
• Understanding of food safety and sanitation regulations.
• Familiarity with meal preparation techniques and recipe adherence.
• Effective time management to meet meal preparation and service deadlines.
• Proficiency in using kitchen tools, equipment, and techniques safely and efficiently.
• Critical thinking skills to manage unexpected challenges.
• Ability to work both independently and collaboratively in a team setting.
Physical Demands
• Must be able to stand, walk, or remain in one place for extended periods of time.
• Must be able to lift, carry, and move objects weighing up to 50 pounds, with alternative tools or methods provided as needed.
• Must have manual dexterity to operate kitchen equipment, utensils, and tools.
• Must be able to bend, stoop, and reach for food preparation and storage.
• Must be able to tolerate working in environments with varying temperatures, such as hot kitchens and cold storage areas.
• Must have the ability to monitor food quality, equipment, and safety hazards visually and/or auditorily.
• Must have the stamina to perform repetitive tasks such as chopping, stirring, and serving.
Minimum Qualifications
• Must have a minimum of 2 years of culinary experience, or an equivalent combination of education, training, and relevant experience that demonstrates the ability to perform the duties of the position effectively.
Note: Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Senior Citizens Council is an equal opportunity provider and equal employment opportunity and at-will employer.
