Breakfast Cook - Part-Time
Breakfast Cook – Part-time
$13.00 an hour Depending on Experience
Can you manage the heat in a speedy kitchen while delivering mouthwatering meals with precision? Join The Hub on Smith as a Breakfast Cook and be part of an organization that cares!
About Us:
The Hub on Smith provides comprehensive services that promote independence, quality of life, and dignity. We work closely with our community to ensure that those we serve receive the best possible care, support, and resources.
What We Offer:
• Collaboration: Work with an enthusiastic staff dedicated to service excellence.
• Culture: Be part of a supportive, collaborative team that values communication and mutual respect.
• Growth: Learn new skills and advance in your culinary career with mentorship and development.
About the Position
Are you enthusiastic about cooking and ready to take on a fast-paced, exciting role? We are looking for a skilled Breakfast Cook who thrives in a high-energy environment. With opportunities for growth, a supportive team, and the chance to refine your culinary skills, The Hub on Smith is the perfect place to take your career to the next level. If you are ready to bring your A-game to the kitchen, we want to hear from you!
Join us in our mission to celebrate and serve older adults for the betterment of our community. Apply today to become part of The Hub on Smith team and help make a difference!
For more information and to apply please visit our website at www.thehubsheridan.org or you can submit your cover letter, resume and application to tburt@thehubsheridan.org.
Warm Regards,
Taisshia Burt
Director of Human Resources
JOB DESCRIPTION
Title: Breakfast Cook
Location: 211 Smith Street, Sheridan, WY 82801
Reports to: Executive Chef
ESSENTIAL JOB FUNCTIONS
Food Preparation:
• Follow recipes and adjust preparation techniques as needed.
• Prepare food quickly and efficiently according to the patron’s orders.
• Ensure that food is cooked to the correct temperatures and meets quality standards.
• Prepare ingredients and portions for cooking.
Cooking Equipment & Task Planning:
• Operates cooking equipment, such as grills, fryers, and stoves.
• Reads and interprets patron orders and prepares them accordingly.
• Monitors cooking times and temperatures to ensure food quality and safety.
• Works with Executive Chef to plan and execute daily tasks.
• Plans for the next day to prepare appropriate prep items in advance.
Safety & Customer Service:
• Assure safety and service excellence are priorities in food preparation.
• Report any concerns about health and safety to the Executive Chef immediately.
• Strictly follows the organization’s procedures in case of an accident.
• Clean work areas regularly
• Assure that the food made follows regulations involving health and sanitation.
Collaboration & Support:
• Works independently and in cooperation with others
• Additional responsibilities as needed to support the team and organization.
Knowledge, Skills, and Abilities
• Coachable with a willingness to learn and adapt to a changing workflow.
• Understanding of cooking methods, such as grilling, frying, sautéing, and broiling.
• Knowledge of the operation and maintenance of kitchen appliances and
• Ability to prioritize tasks and manage time effectively in a fast-paced environment.
• Ability to communicate effectively with volunteers, kitchen team, and Front of House Executive Chef to ensure smooth operations.
• Ability to work efficiently and calmly in high-pressure situations, especially during peak hours.
Physical Demands
• Must be able to stand, walk, or remain in one place for extended periods of time.
• Must be able to lift, carry, and move objects weighing up to 50 pounds, with alternative tools or methods provided as needed.
• Must have manual dexterity to operate kitchen equipment, utensils, and tools.
• Must be able to bend, stoop, and reach for food preparation and storage.
• Must be able to tolerate working in environments with varying temperatures, such as hot kitchens and cold storage areas.
• Must have the ability to monitor food quality, equipment, and safety hazards visually and/or auditorily.
• Must have the stamina to perform repetitive tasks such as chopping, stirring, and serving.
Minimum Qualifications
• No specific qualifications needed—just a willingness to learn and grow with us!
Note: Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Senior Citizens Council is an equal opportunity provider and equal employment opportunity and at-will employer.
