Baker & Breakfast Cook – Full-time

Baker & Breakfast Cook – Full-time
$14.50 an hour Depending on Experience
 

Do you have a passion for baking from scratch and crafting delicious meals? We’re looking for a dedicated Baker & Breakfast Cook to bring fresh flavors and great energy to our kitchen!
 

About Us:

The Hub on Smith provides comprehensive services that promote independence, quality of life, and dignity. We work closely with our community to ensure that those we serve receive the best possible care, support, and resources.

What We Offer:

• Impact: Make a difference by being able to support the health and well-being of the community.

• Collaboration: Work with an enthusiastic staff dedicated to service excellence. 

• Competitive Benefits: Enjoy benefits such as Health, Vision, Dental, and AFLAC. Paid Time Off (PTO), Paid holidays, and a pension with Wyoming Retirement System

About the Position

Do you love working in a fast-paced environment, take pride in quality food, and enjoy being part of a dynamic team? We are seeking a passionate and detail-oriented Baker & Breakfast Cook to join our team! In this role, you will be responsible for baking fresh, scratch-made items and crafting delicious sandwiches using high-quality ingredients. You’ll follow established recipes, maintain a clean and organized workspace, and ensure all food meets health and safety standards.
 

Join us in our mission to celebrate and serve older adults for the betterment of our community. Apply today to become part of The Hub on Smith team and help make a difference!
 

For more information and to apply please visit our website at www.thehubsheridan.org or you can submit your cover letter, resume and application to tburt@thehubsheridan.org. 

 

Warm Regards,

 

Taisshia Burt

Director of Human Resources

 

JOB DESCRIPTION

Title:  Breakfast Cook/Baker

Location: 211 Smith Street, Sheridan, WY 82801

Reports to: Executive Chef

ESSENTIAL JOB FUNCTIONS

Food Preparation & Baking

• Prepares made to order, café style breakfast for 30-50 people Monday - Friday from 7am to 9am

• Follows recipes and instructions to successfully duplicate food items every time.

• Bakes all scratch-made items.

• Plans for the next day by preparing appropriate foods and baked goods in advance.

• Responsible for storing, monitoring, and keeping stock of the necessary food and supplies.

Cooking Equipment & Task Planning:

• Operates cooking equipment, such as grills, fryers, and stoves.

• Reads and interprets patron orders and prepares them accordingly.

• Monitors cooking times and temperatures to ensure food quality and safety.

• Works with Executive Chef to plan and execute daily tasks.

• Plans for the next day to prepare appropriate prep items in advance

Sanitation & Safety

• Cleans work areas regularly.

• Assures that food items being produced follow regulations involving health and sanitation.

• Assures that safety and customer service are priorities in food preparation.

• Reports concerns of health and safety regarding an individual or the program to the supervisor immediately.

• Strictly follows the organization’s procedures in case of an accident.

Planning & Coordination

• Works with supervisor to plan and execute daily tasks.

• Works independently and in cooperation with others.

• Adheres to policy and procedures on confidentiality.

Communication & Teamwork

• Frequently communicates and exchanges information with others.

• Assists staff as needed.

• Additional responsibilities as needed to support the team and organization.

• Additional tasks and responsibilities as needed to support the organization's goals and operations

Knowledge, Skills, and Abilities

• Coachable with a willingness to learn and adapt to a changing workflow.

• Understanding of cooking methods, such as grilling, frying, sautéing, and broiling.

• Knowledge of the operation and maintenance of kitchen appliances and 

• Ability to prioritize tasks and manage time effectively in a fast-paced environment. 

• Ability to communicate effectively with volunteers, kitchen team, and Front of House Executive Chef to ensure smooth operations.

• Ability to work efficiently and calmly in high-pressure situations, especially during peak hours.

Physical Demands

• Must be able to stand, walk, or remain in one place for extended periods of time.

• Must be able to lift, carry, and move objects weighing up to 50 pounds, with alternative tools or methods provided as needed.

• Must have manual dexterity to operate kitchen equipment, utensils, and tools.

• Must be able to bend, stoop, and reach for food preparation and storage.

• Must be able to tolerate working in environments with varying temperatures, such as hot kitchens and cold storage areas.

• Must have the ability to monitor food quality, equipment, and safety hazards visually and/or auditorily.

• Must have the stamina to perform repetitive tasks such as chopping, stirring, and serving.

Minimum Qualifications

• Must have a minimum of 2 years of culinary experience, or an equivalent combination of education, training, and relevant experience that demonstrates the ability to perform the duties of the position effectively.

 

 

Note: Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Senior Citizens Council is an equal opportunity provider and equal employment opportunity and at-will employer.