Breakfast Cook - PT/FT

The Hub on Smith
Job Description
The Hub… on Smith is looking for a Breakfast Cook. We are looking for applicants with a positive-enthusiastic attitude and a passion for creative cooking. Our meals program is growing, and you could be part of the team. You will learn new skills while using fresh food to make delicious and nutritious meals from scratch in a fun and upbeat atmosphere!

Food service experience including quantity cooking a plus. Position requires a full range of motion and ability to lift, transfer and position objects. Must possess a high school diploma or its equivalent and have at least two years of employment in food service.

Rate of Pay is $13.00 per hour. Benefits include a complimentary meal on the days you work and a comprehensive benefit package for employees who work 25 or more standard hours per week.

Apply at The Hub…on Smith – 211 Smith St. – Monday-Friday between the hours of 8:00 a.m. and 4:00 p.m. Applications will be accepted until the position is filled. The Hub is an equal opportunity provider and an equal employment opportunity and “At Will” employer. Thank you for your interest in The Hub on Smith.

JOB DESCRIPTION
POSITION: Breakfast Cook
LOCATION: 211 Smith Street
Sheridan, WY 82801
REPORTS TO: Kitchen Manager

Essential Job Functions Include:
• Cleans work areas regularly
• Works with supervisor to plan and execute daily tasks
• Plans for the next day preparing appropriate prep in advance
• Responsible for storing, monitoring and keeping stock of the necessary food and supplies
• Assures that food being produced follows regulations involving health and sanitation
• Assures that safety and customer service are priorities in food preparation
• Maintains record keeping for the area as required
• Adheres to policy and procedures on confidentiality
• Provides assistance to staff as needed
• Works independently and in cooperation with others
• Reports concerns of health and safety regarding an individual or the program to supervisor immediately
• Strictly follows the organization’s procedures in case of an accident
• Other duties as assigned

Physical Demands:
• Frequently transfers, lifts and positions objects
• Standing may be required for extended periods of time
• Regularly observes and assesses clients, staff and volunteers

Special Knowledge, Skills and Abilities:
• Food Service experience and training
• Frequently communicates and exchanges information with others
• Experience with cooking mass production
• Initiative and ability to work as a team member
• Able to problem solve and remain flexible as circumstances change
• Ability to effectively communicate, both orally and in writing
• Initiative and ability to work as a team member and/or by themselves

Minimum Qualifications:
Possesses a high school diploma or its equivalent and has two years experience of food service employment.
Contact Information