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P.O. Box 460
Big Horn, WY 82833
Line Cook at The Brinton Bistro
Category:
The Brinton Museum connects the past, present and future of the American West through its historic Quarter Circle Ă Ranch, Fine Art, and American Indian Art Collections.POSITION SUMMARY: The Line Cook at The Brinton Bistro is responsible for preparing food in line with the Bistro concept which includes menu items that are sourced from our own gardens, made from scratch items with fresh ingredients, and innovative spins on classic comfort food. The Line Cook is responsible for setting up and prepping for
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Contact:
Phone:(307) 672-3173
P.O. Box 460
Big Horn, WY 82833
Museum Store Manager
Category:
The Brinton Museum connects the past, present and future of the American West through its historic Quarter Circle Ă Ranch, Fine Art, and American Indian Art Collections.POSITION SUMMARY: The Museum Store Manager oversees all aspects of day to day management of the retail operation of The Brinton Museum and coordinates product development and merchandising for the store. Develops strategies to improve customer service, drive store sales, and increase profitability.ESSENTIAL DUTIES AND FUNCTIONS: • Tells the
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Contact:
Phone:(307) 672-3173
P.O. Box 460
Big Horn, WY 82833
Seasonal Grounds Person
Category:
The Brinton Museum connects the past, present and future of the American West through its historic Quarter Circle Ă Ranch, Fine Art, and American Indian Art Collections.
POSITION SUMMARY: The Grounds Person is responsible for helping to maintain the buildings and grounds of The Brinton. This includes grounds, custodial, maintenance, events, equipment and ranch duties. Their duties help support The Brinton, the staff and the grounds. All duties should be done in a thorough, safe manner, with the ability to
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Contact:
Phone:(307) 672-3173
P.O. Box 460
Big Horn, WY 82833
Seasonal Receptionist & Museum Store Associate
Category:
The Brinton Museum connects the past, present and future of the American West through its historic Quarter Circle Ă Ranch, Fine Art, and American Indian Art Collections.
POSITION SUMMARY: The Seasonal Receptionist & Museum Store Associate serves as a customer service representative at both the admissions desk and in the Museum Store during the Brinton Museum’s peak tourist season. This position has the opportunity to positively impact each visitor’s experience to the Museum and connect with visitors from
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Contact:
Phone:(307) 672-3173
P.O. Box 460
Big Horn, WY 82833
Sous Chef at The Brinton Bistro
Category:
The Brinton Museum connects the past, present and future of the American West through its historic Quarter Circle Ă Ranch, Fine Art, and American Indian Art Collections.POSITION SUMMARY: The Sous Chef is the second person in command for kitchen functions of The Brinton Bistro and Events & Catering Services. The Sous Chef works with the entire Bistro team and under the supervision of the Executive Chef to deliver high quality culinary experiences for Brinton Museum guests and clients.ESSENTIAL DUTIES AND
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Contact:
Phone:(307) 672-3173
